Pineapple Rosemary Cocktail at Leon Crawford blog

Pineapple Rosemary Cocktail. The result is a fruity and slightly sweet drink, with a slight bitterness from the ginger ale that helps balance out the sweetness. Pineapple gin and rosemary cocktail. For each cocktail, muddle 2 chunks of pineapple with one sprig of rosemary in the bottom of a cocktail glass until juicy and fragrant. Garnish with rosemary and serve immediately. Pineapple rosemary crush is the perfect summer sipping drink because it combines fresh pineapple chunks and herbaceous rosemary with ginger ale and sparkling wine. Fill with ice, and then pour over a generous 1/3 cup wine and top off with ginger ale. To release its fragrance, gently crush a rosemary sprig in your palm to garnish each glass.

10 Rosemary Cocktails To Make This Summer Insanely Good
from insanelygoodrecipes.com

The result is a fruity and slightly sweet drink, with a slight bitterness from the ginger ale that helps balance out the sweetness. For each cocktail, muddle 2 chunks of pineapple with one sprig of rosemary in the bottom of a cocktail glass until juicy and fragrant. To release its fragrance, gently crush a rosemary sprig in your palm to garnish each glass. Garnish with rosemary and serve immediately. Pineapple rosemary crush is the perfect summer sipping drink because it combines fresh pineapple chunks and herbaceous rosemary with ginger ale and sparkling wine. Pineapple gin and rosemary cocktail. Fill with ice, and then pour over a generous 1/3 cup wine and top off with ginger ale.

10 Rosemary Cocktails To Make This Summer Insanely Good

Pineapple Rosemary Cocktail For each cocktail, muddle 2 chunks of pineapple with one sprig of rosemary in the bottom of a cocktail glass until juicy and fragrant. Pineapple rosemary crush is the perfect summer sipping drink because it combines fresh pineapple chunks and herbaceous rosemary with ginger ale and sparkling wine. For each cocktail, muddle 2 chunks of pineapple with one sprig of rosemary in the bottom of a cocktail glass until juicy and fragrant. Garnish with rosemary and serve immediately. To release its fragrance, gently crush a rosemary sprig in your palm to garnish each glass. Pineapple gin and rosemary cocktail. The result is a fruity and slightly sweet drink, with a slight bitterness from the ginger ale that helps balance out the sweetness. Fill with ice, and then pour over a generous 1/3 cup wine and top off with ginger ale.

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